ALL DAY MENU

accordion-cut baby cucumber, pickled radish, spicy house dressing, crispy shallots, crispy vermicelli

Fries, pho gravy, citrus dressing, cheese curds, crispy basil, pho oil

pork and shrimp wonton, house-made bun bo hue vinaigrette, toasted peanuts, shiso, basil, rau ram, mint, nuoc cham

pork and shrimp wonton, nuoc mam, truffle puree, rau ram, crispy shallots, mo hanh, toasted peanuts

pork, mushroom onion filling

Grilled beef skewers rolled in betal leaf, served with a side of pickled carrots, daikon, scallion oil, and lemongrass sauce

pickled carrot, pickled daikon, cabbage, herbs, crispy shallots, nuoc mam, prawn crackers, grilled lemongrass chicken

banh xeo tempura batter, ebi prawn, ponzu glaze, truffle seaweed mayo, nuoc cham dipping sauce

rare beef, mixed herbs, bun bo hue vinaigrette, pickled onion, crispy shallots, cilantro, peanuts

spicy imitation crab salad, chili mayo, deep-fried sushi rice, pickled jalapeno, ponzu glaze, seaweed, sushi crispy rice

pickled carrot, pickled daikon, cabbage, herbs, crispy shallots, nuoc mam, prawn crackers

truffle seaweed mayo, grana padano, nori

New Zealand mussels, house motoyaki sauce, lemon, rau ram, grana padano, Jarlsberg cheese, mo hanh, lemongrass, white balsamic

marinated skinless cherry tomatoes, house dressing, scallion, onion, shiso, served with grilled herb butter bread

Lady fingers, biscoff cookies, mascarpone coffee condensed milk cream, biscoff crumble crostini, cacao coffee powdered sugar

Toasted coconut bun with coffee condensed milk

garlic, shallots, cream, kimchi, herb butter, mussels, tobiko, shiso, seaweed

Wok fried bean curd marinated in curry turmeric seasoning. Served with pickled veggies, and fried egg

Curry lemongrass stir fried bean curd, spring roll, cucumber, pickled veggies, vermicelli, fish sauce, crushed peanuts

ebi tempura, cabbage, sesame-yuzu dressing, imitation crab mix, ponzu glaze, seaweed

wok-fried AA Tenderloin beef, mushrooms, butter, oyster sauce, shallots, onions with your choice of rice or bread

Broiled lemongrass chicken with spring rolls, vermicelli, bean sprouts and pickled veggies, crushed peanuts

grilled lemongrass chicken, pickled veggies, fried egg, rice, nuoc mam

Tomato pork broth with tiger prawn, pork ham, crab paste, fried tofu, and pork blood, crab cake

rare beef, brisket, beef ball, tripe

thick round rice noodles, rare beef, brisket, pork ham, beef ball, pork blood

vegetarian potato croquette, cabbage, sesame-yuzu dressing, crispy rice paper, tonkatsu glaze