ALL DAY MENU

soft shell crab, brioche bun, crab cracker, soft boiled egg tartar sauce, cajun seasoning, lemon

rare beef, mixed herbs, bun bo hue vinaigrette, pickled onion, crispy shallots, cilantro, peanuts

garlic, shallots, cream, kimchi, herb butter, mussels, tobiko, shiso, seaweed, end with a portion of rice to soak up that creamy sauce

vegetarian potato croquette, cabbage, sesame-yuzu dressing, crispy rice paper, tonkatsu glaze

pork and shrimp wonton, house-made bun bo hue vinaigrette, toasted peanuts, shiso, basil, rau ram, mint, nuoc cham

New Zealand mussels, house motoyaki sauce, lemon, rau ram, grana padano, Jarlsberg cheese, mo hanh, lemongrass, white balsamic

pork and shrimp wonton, nuoc mam, truffle puree, rau ram, crispy shallots, mo hanh, toasted peanuts

accordion-cut baby cucumber, pickled red beets, spicy house dressing, crispy shallots, crispy vermicelli

truffle seaweed mayo, grana padano, nori

marinated skinless cherry tomatoes, house dressing, scallion, onion, shiso, served with grilled herb butter bread

spicy imitation crab salad, chili mayo, deep-fried sushi rice, pickled jalapeno, ponzu glaze, seaweed, sushi crispy rice

banh xeo tempura batter, ebi prawn, ponzu glaze, truffle seaweed mayo, nuoc cham dipping sauce

ebi tempura, cabbage, sesame-yuzu dressing, imitation crab mix, ponzu glaze, seaweed

sushi crispy rice, nuoc cham, longanisa, pork ham, pork floss, mo hanh

8pc wonton, rice noodles, carrot, broccoli, beef broth

pickled carrot, pickled daikon, cabbage, herbs, crispy shallots, nuoc mam

rare beef, brisket, beef ball, tripe

wok-fried AA Tenderloin beef, mushrooms, butter, oyster sauce, shallots, onions with your choice of rice or bread

AA brisket, beef belly, carrot, tendon with your choice of rice or bread

thick round rice noodles, rare beef, brisket, pork ham, beef ball

yuzu-flavored panna cotta, green grapes, shiso caviar

flaky pastry shards, fuji apple filling, pecan crumble, miso whipped cream