ALL DAY MENU

garlic, shallots, cream, kimchi, herb butter, mussels, tobiko, shiso, seaweed, end with a portion of rice to soak up that creamy sauce

soft shell crab, brioche bun, crab cracker, soft boiled egg tartar sauce, cajun seasoning, lemon

dungeness crab meat, shrimp, pork, nuoc cham dipping sauce

banh xeo tempura batter, ebi prawn, ponzu glaze, truffle seaweed mayo, nuoc cham dipping sauce

rare beef, mixed herbs, bun bo hue vinaigrette, pickled onion, crispy shallots, cilantro, peanuts

New Zealand mussels, house motoyaki sauce, lemon, rau ram, grana padano, Jarlsberg cheese, mo hanh, lemongrass, white balsamic

accordion-cut baby cucumber, pickled red beets, spicy house dressing, crispy shallots, crispy vermicelli

truffle seaweed mayo, grana padano, nori

marinated skinless cherry tomatoes, house dressing, scallion, onion, shiso, served with grilled herb butter bread

spicy imitation crab salad, chili mayo, deep-fried sushi rice, pickled jalapeno, ponzu glaze, seaweed, sushi crispy rice

ebi tempura, cabbage, sesame-yuzu dressing, imitation crab mix, ponzu glaze, seaweed

grilled lemongrass chicken, pickled veggies, fried egg, rice, nuoc mam

pickled carrot, pickled daikon, cabbage, herbs, crispy shallots, nuoc mam

rare beef, brisket, beef ball, tripe

wok-fried AA Tenderloin beef, mushrooms, butter, oyster sauce, shallots, onions with your choice of rice or bread

AA brisket, beef belly, carrot, tendon with your choice of rice or bread

thick round rice noodles, rare beef, brisket, pork ham, beef ball

flaky pastry shards, fuji apple filling, pecan crumble, miso whipped cream

yuzu-flavored panna cotta, green grapes, shiso caviar