TAKE-OUT MENU

spicy imitation crab salad, chili mayo, deep-fried sushi rice, pickled jalapeno, ponzu glaze, seaweed, sushi crispy rice

pork, mushroom onion filling

pickled carrot, pickled daikon, cabbage, herbs, crispy shallots, nuoc mam, prawn crackers

pork and shrimp wonton, house-made bun bo hue vinaigrette, toasted peanuts, shiso, basil, rau ram, mint, nuoc cham

New Zealand mussels, house motoyaki sauce, lemon, rau ram, grana padano, Jarlsberg cheese, mo hanh, lemongrass, white balsamic

pork and shrimp wonton, nuoc mam, truffle puree, rau ram, crispy shallots, mo hanh, toasted peanuts

marinated skinless cherry tomatoes, house dressing, scallion, onion, shiso, served with grilled herb butter bread

banh xeo tempura batter, ebi prawn, ponzu glaze, truffle seaweed mayo, nuoc cham dipping sauce

rare beef, brisket, beef ball, tripe

thick round rice noodles, rare beef, brisket, pork ham, beef ball, pork blood

garlic, shallots, cream, kimchi, herb butter, mussels, tobiko, shiso, seaweed, end with a portion of rice to soak up that creamy sauce