HAPPY HOUR MENU

garlic, shallots, cream, kimchi, herb butter, mussels, tobiko, shiso, seaweed, end with a portion of rice to soak up that creamy sauce

pork and shrimp wonton, nuoc mam, truffle puree, rau ram, crispy shallots, mo hanh, toasted peanuts

accordion-cut baby cucumber, pickled red beets, spicy house dressing, crispy shallots, crispy vermicelli

truffle seaweed mayo, grana padano, nori

marinated skinless cherry tomatoes, house dressing, scallion, onion, shiso, served with grilled herb butter bread

spicy imitation crab salad, chili mayo, deep-fried sushi rice, pickled jalapeno, ponzu glaze, seaweed, sushi crispy rice

banh xeo tempura batter, ebi prawn, ponzu glaze, truffle seaweed mayo, nuoc cham dipping sauce